Critical factors influencing public health nurses' attitudes, perceptions, and behaviors toward nutrition counseling   Creator:   Wynn, Keesha Publication Date:   2018 Publisher:   Barry University ( Miami, Fla. ) Type:   Book Format:   xiii, 376 leaves ; 28 cm Source Institution:   Barry University Holding Location:   Barry University Archives and Special Collections Subject Keyword:   Nutrition counseling Nursing Public health nurses Diet therapy Genre:   Academic theses (lcsh) Language:   English Critical factors influencing public health nurses' attitudes, perceptions, and behaviors toward nutrition counseling	Differences in factors contributing to adherence in exercise versus diet based weight loss programs   Creator:   Blue, Akeia Publication Date:   2012 Publisher:   Barry University ( Miami, Fla. ) Type:   Book Format:   vi, 82 leaves : ill. ; 28 cm Source Institution:   Barry University Holding Location:   Barry University Archives and Special Collections Subject Keyword:   Overweight persons -- Health and hygiene Weight loss Diet therapy Exercise -- Health aspects Genre:   Academic theses (lcsh) Language:   English Differences in factors contributing to adherence in exercise versus diet based weight loss programs	Risk perception and self-efficacy of 4th and 5th grade children pre-and post-test and educational intervention as predictors of behavioral intention to reduce risk for developing type-2 diabetes   Creator:   Hershorin, Indra R. Publication Date:   2009 Publisher:   Barry University ( Miami, Fla. ) Type:   Book Format:   xiv, 157 leaves : ill., charts ; 28 cm Source Institution:   Barry University Holding Location:   Barry University Archives and Special Collections Subject Keyword:   Non-insulin-dependent diabetes -- Prevention Diabetes in adolescence Diabetes in children Diabetes -- Diet therapy Genre:   Academic theses (lcsh) Language:   English Risk perception and self-efficacy of 4th and 5th grade children pre-and post-test and educational intervention as predictors of behavioral intention to reduce risk for developing type-2 diabetes