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| Home Economics students in a Food Nutrition class cooking meals in the Foods Laboratory |
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| Publication Date: | | 1940s |
| Type: | | Photograph |
| Format: | | 1 b&w photograph; 6 x 10 inches |
| Source Institution: | | Barry University |
| Holding Location: | | Barry University Archives and Special Collections |
| Subject Keyword: | |
Home economics -- Study and teaching (Higher)
Cooking
Food, nutrition, and culture
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| Genre: | | Photographs (tgm) |
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| Home Economics students in a Food Nutrition class cooking meals in the Foods Laboratory |
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| Trust in science and attitudes regarding genetically modified organisms in U.S. adults |
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| Creator: | | Scanlon, Maura A. |
| Publication Date: | | 2019 |
| Publisher: | | Barry University ( Miami, Fla. ) |
| Type: | | Book |
| Format: | | xi, 90 leaves |
| Source Institution: | | Barry University |
| Holding Location: | | Barry University Archives and Special Collections |
| Subject Keyword: | |
Biotechnology
Food -- Biotechnology
Transgenic organisms
Genetically modified foods -- United States
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| Genre: | | Academic theses (lcsh) |
| Language: | | English |
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| Trust in science and attitudes regarding genetically modified organisms in U.S. adults |
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